A lot of eminent historians and archaeologists insist that Plato invented Atlantis completely, but the explanation that the most important philosopher of all time would just make up this elaborate story about a sunken city and stick it at the...
I grew up outside of Chicago and studied English in college. I went off to grad school thinking I was going to be an English professor, but after getting my master’s, I took a year off and tended bar. One night a friend of mine said she’d met...
Throw in some fresh walnuts and sparks fly. Or a cold Guinness with Welsh rarebit in an English pub on a chilly autumn day (throw in a steak and kidney pie and even a bag of crisps). Proin gravida nibh vel velit auctor aliquet. Aenean...
You may recall a post on this blog from last December where I visited Château Ducru Beaucaillou and cooked with the owner Mr. Bruno Borie. That was part one, now it was my turn to impress, to match Bruno’s very impressive New Year’s eve menu....
I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this saucisson better than the other saucisson, is...
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